Amy and I have seriously applied ourselves to try to create magazine quality Food images.
Studying books on the subject and using the skills, we have been creating a dish a week for the last month. Lasagnia, vegetable soup, brownies and mint chocolate chip icecream snapped so far with salmon, veggie sandwiches with those little spikes through them are in the planning. It has also forced me to rename and reearrange the old commercial section. It is now called 'Food Commercial,' with a cull of weaker images. I really enjoy this kind of work and hope to do one a week if we can.
